INGREDIENTS NEEDED:

 2 CUP OF JUMBO SHRIMP(PEELED AND CLEANED)
 2 CUP OF SEA SCALLOPS(PREVIOUSLY FROZEN IS OKAY)
 1 CUP OF FRESH BROCCOLI,SLICED
 1 CUP OF FRESH MUSHROOMS,SLICED
 1 CUP OF SHREADDED CHEESE(MONTEREY JACK ,MOZZERALLA)
 2 CUP OF ALFREDO SAUCE(EITHER PREPARE YOURSELF OR CAN BUY)
 2 TBS OF MARGARINE
 2 CLOVES OF GARLIC
 1 PKG. OF PENNE PASTA
SAUTE IN SKILLET THE MARGARINE, AND GARLIC UNTIL GOLDEN BROWN.
MIX IN THE SHRIMP AND SCALLOPS AND SIMMER ON LOW FOR APPROXIMAT
ELY 15 MINUTES. ADD BROCCOLI AND MUSHROOMS AND CONTINUE TO
SIMMER FOR TEN MINUTES.  ADD ALFREDO SAUCE AND SHREADDED CHEESE,SIMMER
UNTIL
CHESSE IS MELTED.  IN SEPARATE PAN BOIL WATER AND COOK PENNE PASTA AS
INSTRUCTED ON PKG.  DRAIN PASTA
AND SPOON  MIXTURE OVER. SERVE WITH GRATED PARMASEAN CHEESE.