28 cream-filled chocolate sandwich cookies

1 package-8 oz cream cheese ,softened

1/4 cup butter or margarine softened    

1 cup confectioner's sugar

3-1/3 cups milk

2 pkgs-3.4 ounces each instant vanilla pudding mix

1 carton -8 oz frozen whipped topping , thawed

 

 

in food processor/blender or by hand process cookies until finely crushed. Set

aside 2 Tbsps of cookies for topping .

In large mixing bowl, beat cream cheese, butter, and sugar. In a bowl whisk the

milk and pudding mix for 2 minutes. Add to cream cheese mixture, mix well

Fold in whipped topping.

place half of cookie crumbs in bowl/container , top with half of the pudding

mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until served

Top with fresh fruit, ie: strawberries/bananas prior to serving