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Recipe: Breakfast Casserole
 
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Recipe: Breakfast Casserole





A REAL KITCHEN FOR A REAL COOK

Yvonne Czernowski
Recipe: Breakfast Casserole

 

Breakfast Casserole for a Crowd

 

Ingredients.

2 cans crescent rolls

2 lb. Sausage (one hot and one mild package)

1 lb. Cheese (select two kinds such as cheddar, Monterey Jack, Pepper Cheese, Swiss)

12 eggs

¾ c. half &half

 

Directions…

Place crescent rolls in a 9x13 inch greased pan.  Crumble and cook sausage.  Drain fat and put on rolls.  Cover with cheese. Beat eggs and milk together and pour over cheese.

Bake 350 degrees for 45 to 60 minutes.  Serves 10 to 12 persons.  Great for a brunch.


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